Casbah Cookies


1 C. butter          
1 C. sugar
2 eggs
tsp. vanilla
3 C. flour
tsp. baking powder
tsp. salt
tsp. baking soda


1/3 C. butter (5 1/3 T.) 
1 tsp. vanilla
3 C. powdered sugar
2+ T. milk 

Dash salt

With mixer, beat butter and sugar well until creamy. Add eggs & vanilla. Add sifted dry ingredients. Mix well. Chill in Fridge.

Roll into balls, place on cookie sheet and smash down with sugared bottom glass. Bake 350 degrees for 6-8 minutes.

Frosting: Blend with mixer. Spread on Cookies.

This recipe is from the kitchen of Brenda Rathsack.

Chocolate Chip Cookies

Ingredients & Instructions

Combine these three ingredients:
1 1/3 C. flour

tsp. baking soda
tsp. salt

Beat first four below.  
Beat in egg.
C. butter, softened               
C. packed brown sugar
1/3 C. granulated sugar
tsp. vanilla extract
1 egg

1 C. (6 oz) semi-sweet chocolate chips
C. chopped nuts (optional)

Gradually add flour mixture. Stir in chips & nuts.

Drop by rounded table spoon onto ungreased cookie sheet

Bake 375 F for 9-11 minutes. Remove from oven. Let stand 2 minutes. Remove to wire rack.

Makes about 2 dozen.

This recipe is Arrion's version of the Nestle Toll House Chocolate Chip Cookie recipe.


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Last updated Wednesday, September 6, 2000